{"id":312,"date":"2004-11-01T00:00:00","date_gmt":"2004-10-31T23:00:00","guid":{"rendered":"http:\/\/www.marshwoodvale.co.uk\/up-front-1104\/"},"modified":"2004-11-01T00:00:00","modified_gmt":"2004-10-31T23:00:00","slug":"up-front-1104","status":"publish","type":"post","link":"http:\/\/www.marshwoodlife.com\/test\/up-front-1104\/","title":{"rendered":"Up Front 11\/04"},"content":{"rendered":"<p>A recent press release from The Food Commission, an independent food  watchdog which campaigns for safer, healthier food in the UK,  highlighted tips for healthier eating by pointing out some of the  problems with food labelling and additives. In a multi-billion dollar  marketplace, where the battle for space on supermarket shelves means  additives and extra sugar are hidden in complicated and barely legible  labels, it is increasingly important to ensure consumers have a better  understanding of what is actually in their shopping trolley.  Unfortunately a legal injunction by a manufacturer has prevented further  distribution of The Food Commission\u2019s tips, and, although the story was  published in the Times in October, it may well be a while before we  hear more. Coincidentally, Dorset Food Week got underway this week and  one of the first events was a series of short films made on the subject  of food. In one film a group of students from a nearby school took part  in a blind taste test. They were hoping to see if they could recognise  which was a local product amongst those tasted. In one case they were  horrified to find that a highly flavoured, mass produced product, proved  tastier than the rest. They quickly deduced that they had been  conditioned to believe this product tasted better, because it was what  they had grown up with. Just the sort of deduction that corporate need  and shareholder value might rather they didn\u2019t make.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recent press release from The Food Commission, an independent food   watchdog which campaigns for safer, healthier food in the UK,   highlighted tips for healthier eating by pointing out some of the   problems with food labelling and additives.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[13],"class_list":["post-312","post","type-post","status-publish","format-standard","category-editorials","tag-fergus-byrne"],"_links":{"self":[{"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.marshwoodlife.com\/test\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}